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Pastafarians

In reply to the discussion: I just made home-made pesto [View all]
 

Yorktown

(2,884 posts)
6. Brother AlbertCat, let me give you a tip from a pro (not me)
Thu Jun 18, 2015, 03:12 AM
Jun 2015

You wrote this extremely sad sentence (it almost made me cry)

Way back when in this little town where I live there were zero pine nuts to be found.

A professional cook gave me this tip once to prepare pesto when you can't find pine nuts:
replace them with cashew nuts.

I hope this (100% true) story will be a confirmation of my implication and seriousness in all the aspects of the holy rites of our beloved Church of the Flying Spaghetti Monster (fresh parmigiano be upon it always)

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