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What's for Dinner, Sun., Dec. 29, 2024 [View all]
Roasted Poblano and Queso Fresco with Rancho Gordo Moro heirloom beans.
Artisan bread, toasted, to go with it.
I also made red pepper soup and also a sauce. It can have sausage in it if anyone wants it that way.
I keep making my Christmas salad over and over again. It seems it is perfect for the holiday season with its colorful pomegranate arials and tangerine slices with citris dressing. Toasted pecans and ruffly green lettuce, sliced.
Dessert: puff pastry Christmas tree cookies.
Kombucha: cherry.
on edit: forgot to mention red pepper soup and sauce.
5 replies
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= new reply since forum marked as read