The Economist: If everyone were vegan, only a quarter of current farmland would be needed

[MLAA]

3. I'm with you Mucifer!

I got there fully about 10 years ago. Got husband abound 90% there and I’m delighted with him. So many plant based options these days. Takes some trial and error to find what you like. I find new ‘treasures’ nearly every visit to Trader Joe’s and Sprouts. I’m also pleasantly surprised how the big grocery chains’ plant based food section keeps growing.

I’m not the healthiest vegan, so I can’t resist some of the meat/dairy/egg alternatives. My latest finds:

Impossible Sausage that comes frozen in a tube
Immaculate cinnamon rolls in a tube in the cold case
Kite Hill Ravioli and tortellini
Field Roast Stadium Dogs

However, this year I’m going to eat a more unprocessed whole food plant based diet.
🙂