Cooking & Baking
Related: About this forumBreakfast Tuesday 12 May 2026
Later this morning, I'm planning on making a tofu scramble with cherry tomatoes, mushrooms, onions and thawed frozen spinach, orange-banana mix and a pot of hot tea
Emile
(43,161 posts)Good Morning 🌞
gademocrat7
(12,011 posts)Peanut butter toast and a tangerine, later.
Good Morning🤗
FarPoint
(14,931 posts)cooked overnight in crockpot; raspberries and walnuts added; 2 strips of bacon, toast, jam, coffee....
NJCher
(43,459 posts)Pear nutmeg with spinach tangerine salad.
Half a peach muffin.
no_hypocrisy
(55,312 posts)Omelet made with stir-fry spinach, slivered ham, and grated Cheddar.
Food fit for the gods!
irisblue
(37,809 posts)no_hypocrisy
(55,312 posts)Sounds divine!
irisblue
(37,809 posts)From google AI
Nutmeg is a classic pairing for spinach, enhancing its earthy flavor with warmth and aromatic depth, particularly in creamed dishes. A small amount, roughly (frac{1}{8}) to (frac{1}{4}) teaspoon, is usually added to sautéed or creamed spinach along with garlic, butter, and pepper, transforming the flavor into a rich, savory dish.-