What's for Dinner, Thurs., March 19, 2026

[NJCher]

Last edited Thu Mar 19, 2026, 05:33 PM - Edit history (2)

Pastrami sandwich on rye. Swiss cheese. Sauerkraut. Thousand Island dressing.
Faux potato salad using cauliflower.

Kombucha: Pineapple ginger.

Dessert: Other half of a chocolate ice cream sandwich a friend gave me.

[Marthe48]

1. Chicken caserole

I used up most of the chicken meat from the other day. I made some stuffing, and used a can of soup to make the sauce. Usually I make it with raw chicken, but it is a flexible recipe and this batch turned out fine.

btw, it's Thursday

[buzzycrumbhunger]

2. I have no idea what or if I'll eat...

All I can think of is how good that pineapple-ginger kombucha sounds.

[La Coliniere]

3. Salad Night

We usually have a large salad for lunch but today we ate leftovers so it’s salad tonight. Chopped romaine, leaf lettuce, spinach and thinly sliced cabbage with sliced red onion, radish, tomatoes, pickled beets and shredded carrots tossed in walnut-balsamic dressing. The protein today was sliced steamed Field Roast frankfurters which tops the salad and really works well and compliments the dressing. My calls it wiener salad lol. Cheers!🥂