What's for Dinner, Sat., May 24, 2025

[NJCher]

Southwestern turkey burgers on the grill. They will have cumin, red onion, chipotle in adobo sauce, cilantro, and garlic mixed in. Pepper jack cheese melted over the top; artisan roll toasted with garlic butter.

Lettuce, raw red onion and avocado.


Sea salt cassava chips with dip I made--Fage, chopped sweet onion, sweet chili garlic steak sauce, freshly ground black pepper, garlic powder.

Plain kombucha; no flavor.

Dessert: hot chocolate with marshmallows.

[Cairycat]

1. Anniversary dinner in

boneless ribeye steaks with bleu cheese butter, baked potato, asparagus with lemon and dill, dessert is strawberry cheesecake parfaits. 39 years today

[SheltieLover]

3. Congrats on anniversary!

Your dinner sounds scrumptous!

Enjoy!

[PJMcK]

4. Yummy!

Enjoy.

And happy anniversary!

[Diamond_Dog]

5. Today is my 39th anniversary, too!

[SheltieLover]

2. Just finished Pacific Cod, sweet potato & sweet corn

Your burger sounds delic!

[PJMcK]

6. Salmon

Fresh salmon filets with pasta Alfredo. Salad of iceberg lettuce, red onion slices, tomato wedges and croutons with oil and Balsamic vinegar. Garlic bread and an olive medley. Pinot Grigio.

Your dip sounds delicious! We will try that this week!

[kozar]

7. In honor of LilBit bday

One of her fave meals, my shepards pie , very simple, ground beef, seasoned heavy and instant mashed potatoes
And then, she loved this ,a sunny side up egg with cheddar. On top.
Had a great day with her today, she is so incredible

I miss having her live with me....

Koz

[Emile]

8. Fried chicken, corn, mashed potatoes and gravy.

Good Evening

[Nanuke]

9. First time summer grilling because it is 65 degrees here.

Hamburgers (Boca for me) with all the fixings.
Tabouleh salad.
Chips.
Iced tea.

[buzzycrumbhunger]

10. My son is grilling out, too!

Last edited Sat May 24, 2025, 09:17 PM - Edit history (1)

Not for the first time, though… (we’re in FL)

I’m having snausages (TJ’s vegan links, which son likes to make fun of) he’s having something snausage-y made from animals *sigh*, baked tatties, and bicolour corn. For the most part, yum! I’m kind of sad we’ve got no watermelon so it really feels like summer’s here.

ETA he did baked beans, too! My only regret is that I didn’t save one bite of corn for the last. *pats happy tummy and sighs*

[La Coliniere]

11. Beyond Chicken Wraps

Lavash flat bread spread with walnut-balsamic vinaigrette and vegan mayonnaise is the base. Roll up the lavash with air fried chicken tenders, sliced tomatoes, sliced avocado, red onion, pickled beets and whole romaine leaves. Banana bread for dessert. Cheers! 🥂