What's for Dinner, Thurs., May 22, 2025

[NJCher]

Broccoli Asiago cheese soup with basil/cheese flavored sausage. I also put in these little black potatoes I found at the Farmer's Market this morning. Later I looked them up and found out they are actually dark purple and are a variety from the Shetland Islands, developed back in the Victorian times.

It's been raining all day here and soup is welcome on a day like this.

Miniature ham and cheese sandwiches which are on jalapeno-cheddar bagel thins, which I made myself in the air fryer.

Kombucha is apricot peach.

Dessert: maybe a little Reese's pieces ice cream.

[Emile]

1. I'm going to make myself a big chef salad. I

have grapes, strawberries, rasins, cucumbers, egg, salami, shredded cheese and whatever else I can find in the fridge. Oh and ranch dressing and crackers.

Sounds like you are now getting the rain in NJ that came through here.

Good Evening

[irisblue]

2. Pasta craving nightn

Vegan Italian sausage, fusilli pasta, knorrs parma rosa sauce with 3 drops of hot chili oil added in, decafe tea

[La Coliniere]

3. Tofu Asparagus Scramble

Steam fried in evoo and veggie broth: chopped onion, red bell pepper, sliced carrot and minced garlic. When almost done I added cut asparagus and sliced mushrooms. When done I stirred in mashed firm tofu, Jax Tofu Scramble seasoning, fresh chopped parsley and some Penzy’s Sunny Paris herbs. Cheers! 🥂