What's for Dinner, Sat., March 1, 2025

[NJCher]

Mollie Katzen recipe, which I note in my cookbook that I last made in June of '85!

Cauliflower Cheese Pie. Potato crust, which I will make in my cast iron skillet with cassava root; the filling is cauliflower, cheddar, onion, garlic, cheddar cheese, thyme, basil, eggs and a little milk.

The salad is from a Ukrainian cookbook I checked out of the library. Carrot and apple salad with coriander seeds.

Kombucha is apple mint.

Dessert: Blueberry scone and wild sweet orange tea.

[Nanuke]

1. Fish sandwich, oven fries, ginger/sesame Asian coleslaw, hot tea

[PJMcK]

2. Argentinian

We're meeting a friend who is a film maker in NYC's West Village. He chose a place called Buenos Aires and from the online menu looks like we'll be eating grilled meats and vegetables.

I love the restaurants in NYC! It is possible to get authentic foods from nearly all corners of the world. What a variety! We love to travel and local foods are always at the top of our menu.

[Yonnie3]

3. Cod

Poached in white wine, veg stock and lemon. For seasoning I'm torn between dill or garlic with cayenne. I'll decide when it is cooking.

Sides of leftover creamy rice and steamed broccoli

[Marthe48]

4. Mushroom souffle

Topped with stuffed mushrooms.

Really more like dressing, lots of cheese, mushrooms, onions, garlic, eggs. I put the stuffed mushrooms on top and baked it all at the same time.

I baked a loaf of bread today, too. I used the rest of the last loaf to make the souffle.

[Emile]

5. Grilled pork tenderloin sandwich with fries.

Popcorn 🍿 for a late snack.

Good Evening

[La Coliniere]

6. Mixed Vegetables and Quinoa

Steam-fried in evoo and veggie broth: chopped onions and shallots, yellow bell pepper, sliced carrots, broccoli florets, sliced mushrooms and minced garlic. Add cannellini beans. Seasoned with fresh chopped basil, parsley and Penzy’s Fox Point herbs. Tossed with organic quinoa and a dollop of Miyoko’s butter to add richness. Apple Pecan cake for dessert. Cheers! 🥂