What's for Dinner, Mon., March 25, 2024

[NJCher]

Shrimpburger from Whole Foods. All I have to do is dress it. I make a mayo-ginger, sesame mayonnaise for it and add shredded scallions and ruffly lettuce. Chopped cilantro.

Coleslaw with carrots, bits of pepper, and scallions. A few sweet potato fries.

Yeah, there is some prepared food there, but nothing too egregious, I hope. Gotta' take shortcuts during planting season.

Dessert: frozen raspberry bar. Dark Chinee tea.

[AllaN01Bear]

1. peanut butter sandwich and meds.

[cachukis]

2. Oven roasted corned beef. Bought two.

Potatoes, onions, carrots and cabbage.
Had a deal on lamb shanks over St. Pat's. Had to postponed New England boiled dinner. Slow cooked the first one. Oven roast the second.

[mike_c]

3. tonkatsu with fried cabbage, jasmine rice, and a spicy cucumber salad

[elleng]

4. Cold Italian panini, provolone, sweet red pepper, slices, 2-3 meats, pesto.

Iced decaf coffee, bite of banana, maybe some Halvah and/or ice cream later.

[Demsrule86]

5. I made a very lean hamburger (weighed myself this morning)

I had a small red potato and carrots, cukes and tomatoes. For dessert, I have strawberries and sugar-free white chocolate pudding with true whip. Have a great evening.

[Demsrule86]

6. I love those shrimpburgers...so good.

[Emile]

7. Beef stroganoff, dinner rolls and

toss salad. Orange before bedtime.

Good Evening

[MissMillie]

8. chicken patty wraps

w/ cheddar, lettuce, tomatoes and mayo

potato chips

If I go looking for dessert, I'll have a couple of squares from a candy bar.

[surrealAmerican]

9. Koshari ...

... or my interpretation thereof. This is actually leftovers - I made way more than I needed this weekend.

[NJCher]

10. Koshari

I thought this sounded interesting, so I looked it up. Did you fry the onions for the top? If you made it from a recipe, did it specify how many servings? Might try this sometime soon, so I'd like to know how many servings your recipe said it would make.

Thanks!

[surrealAmerican]

11. I used to use a recipe, but haven't in years.

I would say well browned onions are a must, but they can be in the mix just as easily as on the top.

I use roughly equal quantities of dry rice, lentils, and pasta. One cup of each will yield you about six large servings.