What's for Dinner, Mon., Oct. 23, 2023

[NJCher]

Pastrami on rye with melted cheese, sauerkraut with roasted garlic, sweet potato fries.

No sugar cherry cola.

Dark Chinese tea and raspberry sorbet mini Talenti bar for dessert.

[Yonnie3]

1. Chinese Delivery

I had chicken shreds and veggies.

I don't know the name of the sauce but it tasted of garlic, soy sauce and ginger.

[PJMcK]

5. Always a good choice

Especially if the cooks are good!

[Marthe48]

2. Fried red cabbage with bacon

also onion and garlic.

Diet soda and some dark chocolate with almonds

[patphil]

3. Green chile mack and cheese, with a double of scotch.

[Diamond_Dog]

4. Penne with marinara sauce

Tossed green salad - mixed greens, baby spinach, cherry tomatoes

Breyer’s ice cream for the guys.

[bamagal62]

6. angel hair pasta

with sautéed shallots, garlic, and zucchini, topped with fresh pepper and Parmesan.

[AbnerBunny]

7. Homemade potato soup.

We’re a little under the weather here and soup is very comforting!

[Emile]

8. Grilled tenderloin sandwich and a

cupcake for dessert.

[AnnaLee]

9. I did a delivery order today from Costco

I only order from them a few times a year and always try something I haven't had before. This time it was the Kirkland Stuffed Bell Pepper. I had one for dinner and they are definitely a keeper.

[pansypoo53219]

10. baked chicken w/ lovely cast iron pan goo + coleslaw.

my uncle's inlaw makes a nice colrslaw + i asked for the recipe. miracle whip + sugar. i added bell pepper, onion + celery.

[Retrograde]

11. Leftover pizza

We're going out of town, so we're cleaning the fridge. Yesterday's dinner was pizza with red onions, pancetta, and the last of the peppers from the garden. Were going to add olives, but the pancetta was salty enough. By the time one goes through the effort of making a dough and sauce, it makes sense to make a large pizza and have leftovers.

[AKwannabe]

12. Hamburger steak

And Mac n cheese

[PJMcK]

13. Pork

This will probably be our last barbecue in the mountains.

I’m grilling a fresh pork tenderloin. I rubbed it with olive oil then dusted it all over with salt & pepper, thyme, KC BBQ seasoning and minced garlic. When it’s almost cooked to about 140-degrees I’ll top it with one of Stubbs sauces.

We’re having pan-fried and spiced asparagus and yellow rice, too.