Cooking & Baking
Related: About this forumBlackberry pie
Usually pick blackberries in the neighborhood... but for some reason this year, they were all tiny. So, had to buy 4 cartons for (gasp) $6 each.
https://dinnerthendessert.com/blackberry-pie/
Worth it to make my sweetie (and my own sweet tooth) happy.

Grasswire2
(13,826 posts)Did you paint it with butter?
BWdem4life
(2,509 posts)makes it like that.
John1956PA
(4,124 posts)Enjoying this delight will make your summer all the sweeter.
japple
(10,459 posts)Me, I use store bought crust and I would never attempt a lattice top like that beauty of yours. Thanks for sharing.
Grasswire2
(13,826 posts)....or do you put all the ingredients in "raw" and let it thicken by itself during the baking process?
Or maybe toss the berries with sugar and thickener, dump in the shell and hope for the best?
There are advantages to both methods.
BWdem4life
(2,509 posts)Make the filling first and let it sit while making the crust.